The Grill Cook performs culinary job duties and maintains a clean, organized and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation. Help train new staff members to meet HGVC standards. Order food stock from the storeroom as needed, prepare back up stock and prep according to menu specs. Commitment and dedication to our Service culture is an expected behavior to be displayed towards our guests and team members at all times.

HERE’S WHY YOU’LL LOVE IT HERE! – We offer an excellent benefits package to our full-time Team Members that include:

 
•    Salary range: $25.75-$28.75, and Vision insurance from Day One
•    Financial Wellness – 401k plan with company match, Life insurance, Company stock purchase program
•    Team Member Travel Program – enjoy discounted rates at incredible properties around the globe
•    Generous Paid Time Off Program
•    Paid Sick Days
•    Team Member Recognition and numerous learning and advancement opportunities
•    and more!
 
 HGV was awarded four out o five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek’s « America’s Greatest Workplaces for Parents & Families. » Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Work Schedule: The primary shift is from 7:30 AM to 3:30 PM on Sunday, Monday, and Tuesday (three days per week). However, the schedule is subject to change based on business needs.

Additional Responsibilities:

• Keep track of meal preparation components to ensure timely completion of final dishes
• Chopping and preparing vegetables and other non-meat ingredients. Check perishable ingredients and food items for freshness
• Prepares, seasons and cook starches, vegetables and other side hot food items. Measures and mixes ingredients according to recipe
• Prepare back up foods according to specs, stock and keep kitchen and all areas clean
• Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications
• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
• Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and over production
• Responsible of all areas of the grill and pantry, preparing quality food items for customers to specifications
• Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment
• Maintain a clean, organized and safe kitchen working area and environment
• Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area
• Assist with monthly inventory
• Carry out a reasonable request or special project by management

What are we looking for….

We believe that at the core of our company’s success are our Team Members! To fulfill this role optimally, you must possess the following minimum qualifications and experience:

• High School Diploma/GED
• Thorough knowledge of food safety guidelines
• Food Handling Certification
• TB Clearance
• 1 year + related experience

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodations.