At Hilton Grand Vacations, we appreciate our team members and focus on their development and well-being. As a member of our team, you will benefit from:

• Competitive salary and benefits package
• Free Leisure Club Membership (worth £500)
• Go Hilton – Team Member Travel Programme (hotel discounts for team members, family & friends)
• BUPA Dental, Perks at Work and ComPhsyc employee assistant programmes
• Staff accommodation – ensuite rooms available 
• Opportunities for professional development and career advancement.
• An encouraging and collaborative work environment.
• Access to world-class training programs and resources.
• The chance to be part of a company that values diversity and inclusion.

Join us and embark on a rewarding career where your skills and dedication will shine. We are committed to providing a work environment that fosters respect, teamwork, and a positive atmosphere!

As a Breakfast Chef, your responsibilities will include: 

• Prepare and cook breakfast items to the highest standards, ensuring flawless presentation and taste.
• Manage kitchen operations during breakfast service, maintaining a strictly organized and efficient workspace.
• Collaborate with kitchen staff to ensure smooth execution of breakfast service.
• Monitor inventory and stock levels, placing orders as needed to ensure all ingredients are available.
• Adhere to health and safety regulations, maintaining a clean and hygienic kitchen environment.
• Handle guest inquiries and special dietary requests with integrity and care.
• Support preparation of dishes for other services 
• Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
• Completes all required Company training/compliance courses as assigned.
• Adheres to Company standards and maintains compliance with all policies and procedures.
• Performs other related duties as assigned.

We are looking for candidates who:

• Have demonstrated experience as a Breakfast Chef or comparable position in a busy hospitality environment.
• Possess good skills and a passion for breakfast cuisine.
• Demonstrate strong organizational and time-management abilities.
• Are able to work 39 hours per week, including weekends on a rota basis, though with all starting with breakfast hours.
• Have a keen eye for detail and a dedication to maintaining high standards.
• Can successfully implement new recipes and kitchen processes.
• Exhibit excellent communication and teamwork skills.
• Hold relevant culinary qualifications or certifications.

We are looking for candidates who:

• Have demonstrated experience as a Breakfast Chef or comparable position in a busy hospitality environment.
• Possess good skills and a passion for breakfast cuisine.
• Demonstrate strong organizational and time-management abilities.
• Are able to work 39 hours per week, including weekends on a rota basis, though with all starting with breakfast hours.
• Have a keen eye for detail and a dedication to maintaining high standards.
• Can successfully implement new recipes and kitchen processes.
• Exhibit excellent communication and teamwork skills.
• Hold relevant culinary qualifications or certifications.