Apprentice Commis Chef

職務 ID: 7561職務分野: Resort Operationsカテゴリー: Food & Beverageシフト: ロケーション: Ballater, Scotland掲載日: 08/01/2025勤務地: Hilton Grand Vacations Club at Craigendarroch


今後のイベント 当社のミッション キャリアアップ 当社の話題を見る 関連する求人情報 受賞実績

ヒルトングランドバケーションズがユニークな理由とは？
Together, We can.
当社の最も重要な強みは、社員であると考えています。当社ブランドの文化の基盤は、それぞれの個性を生かしながら互いに高め合うことで成長することです。オーナー様とゲストの皆様に、記憶に残る体験を日々お届けできるのは、世界中の12,000人を超えるチームメンバーのおかげです。私たちの業界、さらには私たちが生活し、働く地域社会にポジティブな影響を与えるのは、当社ブランドに対するチームメンバーの才能、コミットメント、情熱です。チームメンバーはゲストの皆様に素晴らしい体験を提供することに情熱を傾けることに、そして私たちはその成果を認め、褒賞し、サポートすることに情熱を注いでいます。 バケーション業界をリードし、成長を続けるチームの一員となる絶好の機会です！
Apprentice Commis Chef
A Commis Chef Apprenticeship is suitable for anyone who loves cooking.  Whether you are a school leaver, someone who wants to change direction with their career or you simply have a desire to become a chef, we want to hear from you. Earn while you learn. 

You will be working in a modern kitchen environment, supervised, supported and mentored by professionals who have a genuine passion for food and earn money while gaining a professional qualification.  

As an Apprentice Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consistently high standard.
 
What will I be doing?
 
• Ensuring consistent great food production and that the food is prepared to the highest standards within the company guidelines 
• Ensuring that all foodstuffs entering the kitchen is of good quality and correctly stored 
• Contribute to Kitchen revenue through effective food cost control
• Prepare mise en place for all relevant menus
• Prepare and cook staff meals
• Undertake any reasonable duties that may be assigned by the Executive Chef
• Being fully aware of all items on the menu which is the responsibility of the section and of the recipes and quantities
• Complying with and have full knowledge of regulations regarding health & safety, employee conduct, food hygiene, fire emergency procedures and COSHH regulations
• To ensure your department’s shift procedures are followed in order to meet financial and statutory requirements and support the delivery of outstanding customer service
• To ensure that all company documentation is kept i.e. buffet temperatures, cooking temperature records and fridge temperatures
• Keep all working areas clean and tidy and ensure no cross contamination

 

 
Qualifications – External
 

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience as a Commis Chef or Apprentice Chef – but not essential

• To maintain a high customer service focus by approaching your job with the customers always in mind

• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance

• To be flexible, responding quickly and positively to changing requirements and can work under pressure

• To maintain high team focus by showing co-operation and support to colleagues in the pursuit of department goals

 

  • チームメンバーの健康や財産形成を支援する福利厚生。

  • チームメンバーやご家族、ご友人向けの旅行および宿泊割引。

  • 有給休暇や柔軟な勤務時間で、健康的なワーク・ライフ・バランスを実現。

  • 楽しいアクティビティを通じて連帯感を高めるチームメンバー向けイベント。

  • 多様性と包含性に取り組む偏見のない文化。

  • 日々の業務で優れた実績を挙げたチームメンバーへのインセンティブ。

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