ヒルトングランドバケーションズがユニークな理由とは？
Together, We can.
Together, We can.
当社の最も重要な強みは、社員であると考えています。当社ブランドの文化の基盤は、それぞれの個性を生かしながら互いに高め合うことで成長することです。オーナー様とゲストの皆様に、記憶に残る体験を日々お届けできるのは、世界中の12,000人を超えるチームメンバーのおかげです。私たちの業界、さらには私たちが生活し、働く地域社会にポジティブな影響を与えるのは、当社ブランドに対するチームメンバーの才能、コミットメント、情熱です。チームメンバーはゲストの皆様に素晴らしい体験を提供することに情熱を傾けることに、そして私たちはその成果を認め、褒賞し、サポートすることに情熱を注いでいます。 バケーション業界をリードし、成長を続けるチームの一員となる絶好の機会です！
Chef De Partie Full Time – 39 hours per week. £13.06 per hour.
At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you’ll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You’ll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.
What will I be doing?
As a Chef de Partie, your primary responsibilities will include:
• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Managing dry store goods and maintaining a clean and tidy fridge.
• Strictly controlling hygiene in the section and monitoring food preparation areas.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
• Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
• Monitoring and developing cleaning schedules, ensuring they are followed meticulously.
• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Managing dry store goods and maintaining a clean and tidy fridge.
• Strictly controlling hygiene in the section and monitoring food preparation areas.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
• Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
• Monitoring and developing cleaning schedules, ensuring they are followed meticulously.
To be successful in this role, you should possess the following qualifications and skills:
• Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
• Exceptional culinary skills with a keen eye for detail.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Excellent communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
• A high customer service focus, always keeping the guests’ experience at the forefront of your work.
• Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
• Exceptional culinary skills with a keen eye for detail.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Excellent communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
• A high customer service focus, always keeping the guests’ experience at the forefront of your work.
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チームメンバーの健康や財産形成を支援する福利厚生。
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チームメンバーやご家族、ご友人向けの旅行および宿泊割引。
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有給休暇や柔軟な勤務時間で、健康的なワーク・ライフ・バランスを実現。
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楽しいアクティビティを通じて連帯感を高めるチームメンバー向けイベント。
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多様性と包含性に取り組む偏見のない文化。
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日々の業務で優れた実績を挙げたチームメンバーへのインセンティブ。
