Together, We can.
The Grill Cook performs culinary job duties and maintains a clean, organized and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation. Help train new staff members to meet HGVC standards. Order food stock from the storeroom as needed, prepare back up stock and prep according to menu specs. Commitment and dedication to our Service culture is an expected behavior to be displayed towards our guests and team members at all times.
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Why do Team Members Like Working for us:
- Pay Range: $23.00 – $25.00 per hour
- Benefits on day one
- Daily Pay – get your earned pay any time before payday
- Recognition Programs and Rewards
- Discounted Hilton hotel rates worldwide
- 401(k) program with company match
- Employee stock purchase program
- Paid Holidays, Sick days and Generous Paid Time Off Program
- Tuition reimbursement
- Numerous learning and career advancement opportunities
Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list, and becoming a great place to Work® certified company, earning our 2022 certification.
Additional Responsibilities:
- Keep track of meal preparation components to ensure timely completion of final dishes
- Chopping and preparing vegetables and other non-meat ingredients. Check perishable ingredients and food items for freshness
- Prepares, seasons and cook starches, vegetables and other side hot food items. Measures and mixes ingredients according to recipe
- Prepare back up foods according to specs, stock and keep kitchen and all areas clean
- Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications
- Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
- Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and over production
- Responsible of all areas of the grill and pantry, preparing quality food items for customers to specifications
- Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment
- Maintain a clean, organized and safe kitchen working area and environment
- Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area
- Assist with monthly inventory
- Carry out a reasonable request or special project by management
What are we looking for….
We believe that at the core of our company’s success are our Team Members! To fulfill this role optimally, you must possess the following minimum qualifications and experience:
- High School Diploma/GED
- Thorough knowledge of food safety guidelines
- Food Handling Certification
- TB Clearance
- 1 year + related experience
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodations.
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チームメンバーの健康や財産形成を支援する福利厚生。
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チームメンバーやご家族、ご友人向けの旅行および宿泊割引。
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有給休暇や柔軟な勤務時間で、健康的なワーク・ライフ・バランスを実現。
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楽しいアクティビティを通じて連帯感を高めるチームメンバー向けイベント。
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多様性と包含性に取り組む偏見のない文化。
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日々の業務で優れた実績を挙げたチームメンバーへのインセンティブ。
