Manager Kitchen

• Works alongside the Assistant Food & Beverage Manager by routinely supervising the front of house operations and being present on the floor.
• Establishes recipes, quality standards, production schedules, and timelines.
• Actively leads all aspects of and ensures that daily food preparation and presentation standards are met.
• Schedules team members and processes payroll timely and accurately.
• Demonstrates and provides training to team members on cookery, knife skills, proper cooking techniques and plating presentation.
• Delegates job functions for assigned workstations with attention to detail, speed, and accuracy.
• Develops menu items and recipes to be sold in the food and beverage outlets.
• Prepares food & beverage department budgets and monitor expenditures to ensure costs of goods sold and operating expenses are handled according to budget.
• Plans and develops procedures to improve operations, establishes work priorities and departmental goals, and coordinates department training and development.
• Consistently reports to management on priorities and activities of the department.
• Directs communication with departments and outside entities and acts as a business contact with colleagues, purveyors, and Health Department officials.
• Ensures daily checklists are completed for Quality Assurance (QA) standards and maintains complete and current Safety Data Sheets (SDS) logbook and safety binder.
• Maintains cleanliness and proper sanitation of food and beverage areas and ensures compliance with state food, liquor (where applicable), and sanitation laws and regulations.
• Works closely with management to ensure that all areas of food and beverage outlets are improving revenues and guest satisfaction.
• Routinely touches tables on the service floor to ensure guest satisfaction and handles and resolves guest complaints during shift.
• Ensures all guest interactions are handled in a positive, accurate and efficient manner.
• Responds to clients menu inquiries for events.
• Complete weekly purchase orders for Culinary and Stewarding departments and reconcile invoices against purchase orders and prepares for processing.
• Maintains a Green rating with the Health Department.
• Assist in all other related duties as assigned.

We offer an excellent benefit package to our full-time Team Members that include medical, dental and vision insurance, 401K plan, Paid Time Off (PTO) program and extraordinary travel benefits!

Don't wait! Apply today!