Deli Clerk

What will I be doing?

As a Deli Clerk you will prepare and serves deli food and beverage items promotes sales and maintains inventory of retail merchandise. Ensures the quality of food and service is at an outstanding level displaying warmth and friendliness to guests and owners. Commitment and dedication to our Service culture is an expected behavior to be displayed towards our guests and team members at all times.

Here’s why you’ll love it here! – We offer an excellent benefits package to our full-time Team Members that include:

•    Medical, Dental, and Vision insurance from Day One
•    Financial Wellness – 401k plan with company match, Life insurance, and Company stock purchase program.
•    Generous Paid Time Off Program and Paid Sick Days
•    Team Member Recognition and numerous learning and advancement opportunities
•    and more!

HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits and is one of Newsweek’s “America’s Greatest Workplaces for Parents & Families.” Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Schedule Details:
Flexible schedule including weekends and holidays. Shifts will be from 3pm to 9pm.
 

Additional Responsibilities:

• Prepares food items including sandwiches, salads, etc. according to established departmental policies and procedures. Assures presentation of all menu items enforce to established standards. Monitors food and beverage expiration dates and food spoilage to ensure only the freshest food items are sold. Weighs and measures portion control products consistently. Ensures all food items are stored properly according to health standards.
• Prepares work area at beginning of the shift, restocking items for sale. Assures all food and other retail supplies are rotated, ordered, and received in a timely manner so that adequate inventory levels are maintained to support volume. Verifies count of incoming products from vendors, ensuring accurate billing and no loss due to damaged merchandise or shortages. Cleans and sanitizes deli, kitchen, equipment, and utensils. Cleans retail areas, dusting shelves, and coordinating items in a neat and orderly display. Cleans drains and empties trash when vital.
•  Performs cashier functions ringing up purchased items. Ensures accuracy in handling cash, credit card, and room charge transactions. Maintains cash drawer and cash balancing at end of shift according to established departmental procedures.
• Assists with monthly inventory. May assist in stocking and prepping bar items and beverages when necessary. May assist with training new team members. Provides input on customer service issues, logging complaints and concerns of owners and guests.