Assistant Food & Beverage Manager

What will I be doing?

As the Assistant Food & Beverage Manager, you will be responsible to assist in leading all aspects of the daily operations of the Food & Beverage department, while training, directing, and supervising performance of team members.

Here’s why you’ll love it here – We offer an excellent benefits package to our full-time Team Members that include:

• Salary Range: $65,000 – $70,000 annually
• Medical, Dental, and Vision insurance from Day One
• Financial Wellness – 401k plan with company match, Life insurance, Company stock purchase program
• Team Member Travel Program – enjoy discounted rates at incredible properties around the globe
• Generous Paid Time Off Program
• Paid Sick Days
• Team Member Recognition and numerous learning and advancement opportunities…and more!

HGV was awarded four out of Five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek’s “America’s Greatest Workplaces for Parents & Families.” Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Schedule Details:

Our Food & Beverage Department operates 7 days per week. Hours of operation may vary based upon business needs.

Additional Responsibilities Include:

• Assists in developing menu items and recipes to be sold in the food and beverage outlets.
• Maintains inventory levels and controls, and assists in the preparation of department budgets and monitor expenditures to assure cost of goods sold and operating expenses are managed according to budget.
• Monitors procedures to improve operations. Establishes work priorities, departmental goals, and coordinates departmental scheduling, training, and development.
• Coordinates with Front Desk to forecast inventory needs based on occupancy and consistently reports to management on priorities and activities of department.
• Directs communication with departments and outside entities, and acts as a business contact with colleagues, purveyors, and the Health Department officials.
• Ensure compliance with state food, liquor (where applicable), and sanitation laws and regulations and maintain an “A” rating with the Health Department.
• Maintains complete and current Safety Data Sheet (SDSs) logbook and safety binder for department and stores chemical and supplies in accordance with company, state, and federal policies.
• Assist in all other related duties as requested by management