Together, We Can.
Eilan Hotel and Spa is hiring a Seasonal Part-Time Server for the Pool Operations.
Schedule: Flexible schedule in between the hours of 10:00 AM – 8:00 Pm to include weekends
What will I be doing?
As a Seasonal Server, you would be responsible for serving food and drinks, both alcoholic and non-alcoholic, to our owners and visitors while also providing the highest level of customer service.
- Acquire knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars, and other prepared beverages.
- Performs in accordance with all state regulations regarding alcohol service and consumption.
- Guests should be promptly provided with hot and cold food as needed.
- Follow all Steps of Service including, but not limited to greeting/welcoming guests, upselling, establishing rapport, serving, pre-bussing, thanking guests, and inviting guests back.
- Collect payment for food and drink served at the pool grill area.
- Perform general cleaning tasks using standard cleaning products as assigned by your supervisor to enforce to health standards. Keep the area in and around the bar grill clean and free of clutter.
- Full knowledge of Micros and end-of-shift reports.
- Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
- Carries out all reasonable requests by management.
We now offer Daily Pay* and Safe food handling and Alcohol Safety Awareness Certification will be provided by the company.
- Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement
What are we looking for?
Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering dedication to innovation, quality, and continued growth. At the core of our company’s success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience:
- 1-year previous bartending/serving experience in a hospitality environment.
- High school Diploma/equivalent.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- 1+ year previous bartending/serving experience in a hospitality environment.
- Alcohol Awareness Certification.
- Food Safety Certification.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and receive other benefits and privileges of employment. Please contact us to request an accommodation.
What will I be doing?
As a Seasonal Server, you would be responsible for serving food and drinks, both alcoholic and non-alcoholic, to our owners and visitors while also providing the highest level of customer service.
- Acquire knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars, and other prepared beverages.
- Performs in accordance with all state regulations regarding alcohol service and consumption.
- Guests should be promptly provided with hot and cold food as needed.
- Follow all Steps of Service including, but not limited to greeting/welcoming guests, upselling, establishing rapport, serving, pre-bussing, thanking guests, and inviting guests back.
- Collect payment for food and drink served at the pool grill area.
- Perform general cleaning tasks using standard cleaning products as assigned by your supervisor to enforce to health standards. Keep the area in and around the bar grill clean and free of clutter.
- Full knowledge of Micros and end-of-shift reports.
- Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
- Carries out all reasonable requests by management.
What are we looking for?
Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering dedication to innovation, quality, and continued growth. At the core of our company’s success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience:
- 1-year previous bartending/serving experience in a hospitality environment.
- High school Diploma/equivalent.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- 1+ year previous bartending/serving experience in a hospitality environment.
- Alcohol Awareness Certification.
- Food Safety Certification.
Extraordinary People,
Exceptional Benefits on Day One
Benefits start on your first day of work with no waiting period!
Hilton Grand Vacations is committed to putting people first. That’s why our benefits plan starts when you do. But that’s just the beginning of the exceptional opportunities we offer to extraordinary people who join our U.S. Team.
Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees.
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Beneficios que respaldan la salud y el bienestar financiero de los miembros del equipo.
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Descuentos en viajes y hoteles para miembros del equipo, familiares y amigos.
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Un equilibrio saludable entre el trabajo y la vida personal con tiempo libre pago y horarios flexibles.
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Eventos de los miembros del equipo que fomentan el compañerismo a través de actividades divertidas.
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Una cultura de mentalidad abierta comprometida con la diversidad y la inclusión.
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Incentivos para los miembros del equipo que demuestran excelencia todos los días.















