Chef De Partie Full Time – 39 hours per week.  £13.06 per hour.

At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you’ll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You’ll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.

What will I be doing?

As a Chef de Partie, your primary responsibilities will include:
•    Preparing and presenting food of the highest quality within company guidelines.
•    Advising the Sous Chef about foods that need to be rotated.
•    Managing dry store goods and maintaining a clean and tidy fridge.
•    Strictly controlling hygiene in the section and monitoring food preparation areas.
•    Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
•    Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
•    Monitoring and developing cleaning schedules, ensuring they are followed meticulously.

 

To be successful in this role, you should possess the following qualifications and skills:
•    Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
•    Exceptional culinary skills with a keen eye for detail.
•    Strong understanding of food safety and hygiene standards.
•    Ability to work efficiently under pressure while maintaining a positive attitude.
•    Excellent communication skills and the ability to work collaboratively with a diverse team.
•    Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
•    A high customer service focus, always keeping the guests’ experience at the forefront of your work.